Tarifa, Spain is famous for its fresh Tuna and other fish. It is something that you have to try.

Most Spanish restaurants serve typical Andalusian food, with an abundant use of olive oil. Well known places are La Morilla (right by the Cathedral), La Casa Amarilla, a beautiful old cellar, with the authentic feel of an old-style bar and the popular Casa Juan Luis (only Meat!) - all situated in the Old Town.

Venta el Tito is a short drive on the route 340 (direction Cadíz), after approx. 3km on the left. it serves very high quality meat dishes!